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2026-06-29 10:43:47

Plant-Based Baking Revolution Boosting Vegan Flour Market Worldwide

The Vegan Flour Market is gaining strong traction across global food systems as demand for plant-based and allergen-friendly ingredients continues to rise. Vegan flour, made from alternative sources such as almonds, oats, chickpeas, coconut, and rice, is becoming a preferred ingredient in bakery products, packaged foods, and home cooking applications. The growing shift toward healthier eating...

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